FOOD SAFETY TRAINING
Food Safety Training is the specializied section of ITA Accademy.
Food Safety Training is focused on Food Safety topic related mandatory national food safety laws and regulations about more than 70 countries. All courses are offered by International qualified trainers in person or online.
- EU HACCP (Manager and Handler)
- USA HACCP (USDA Meat & Poultry, Seafood, Juice)
- Canadian SFCR
- FDA FSMA PCQI Human Food
- FDA FSMA PCQI Animal Food
- FDA FSMA FSVP
- FDA FSMA IAVA
- FDA FSMA Produce
- Canned Food (BPCS, USA)
- Hygienic Design
- ServSafe (Commercial restaurant)
- SURE (Commercial restaurant and Retail)
- TIPPS (Alcoholism prevention)