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Welcome to the ITA Group

Wherever you are in the world, in whatever industry, you can rely on our international teams of experts to provide specialized in food safety solutions and regulatory advice to make your business safe, smart and more efficient.

We partner with you to deliver food safety consultancy that will help you to prepare of requirement documents and procedures to reduce risk and develop smart solutions. ITA Group is the first international network of consulting firms specialized in international regulation laws and regulations in the field of Food Safety, Pharma GMP, Cosmetic GMP and Medical Device.We are specialized in more than 70 different countries laws and regulations.


ITA Group is the world’s leading inspection, training, audit. We are recognized as the global benchmark for consultancy and integrity.

ITA Group is the first international network of consulting firms specialized in national mandatory laws and regulations in the field of Food Safety, Pharma GMP, Cosmetic GMP and Medical Device.

We are specialized in more than 70 different countries laws and regulations.

Our most important markets expertise are: United States, Canada, European Union and China.

The Safe Food for Canadians Act consolidated 14 sets of regulations, including the Organic Regulations, into one. These regulations will implement targeted improvements to the food system in order to overcome the risks and challenges posed by the speed, volume and complexity of present day food production. The Regulations (SFCR) came into force on January 15, 2019.

ITA Group enhance the industries export tools supporting the comprehension and respect of International local requirements, such as:

  • Mandatory Plan and documentation
  • Mandatory Training
  • Mandatory Labeling
  • Mandatory Market Registration
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News and Guidelines

May 18, 2021

From Food Safety Culture to the New Era of a Smarter Food Safety

Webinar presented by Claudio Gallottini, Senior Director of Food Consulting Services, ITA GROUP and the guest of honor Frank Yiannas, Deputy Commissioner for Food Policy and Response May 26, 2021 at 9 am eastern – Sold out The world around us is changing rapidly; many believe we will see more changes in the food system over the next 10 years than we have in decades. On September 25, 2020, the Codex Alimentarius Commission issued an updated version of the General Principles of Food Hygiene and HACCP, key changes concern the Food Safety Culture. Our guest of honor Frank Yiannas will […]
December 14, 2020

BIOFACH 2020 – U.S. regulatory update: What’s new for companies exporting to North America

September 26, 2019

Food Regulation Canada

September 26, 2019

China International Food Safety & Quality Conference