Guidelines

Webinar presented by Claudio Gallottini, Senior Director of Food Consulting Services, ITA GROUP and the guest of honor Frank Yiannas, Deputy Commissioner for Food Policy and Response May 26, 2021 at 9 am eastern – Sold out The world around us is changing rapidly; many believe we will see more changes in the food system over the next 10 years than we have in decades. On September 25, 2020, the Codex Alimentarius Commission issued an updated version of the General Principles of Food Hygiene and HACCP, key changes concern the Food Safety Culture. Our guest of honor Frank Yiannas will […]